Italiano
Gusto antico
Table semihard cheese, used for grating, made with whole sheep’s milk. Smooth rind, pale strawyellow colored that becomes deeper whene ripened, with occasional small holes. Fullflavored and firm, deeper when ripened. It is ready for consumption starting at 90 days of aging all the way through 12 months. Available in shapes of about 2,7 or 3,7 Kgs.
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