• Gusto antico

    No Tags | Family Seasoned

    Table semi­hard cheese, used for grating, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper whene ripened, with occasional small holes. Full­flavored and firm, deeper when ripened. It is ready for consumption starting at 90 days of aging all the way through 12 months. Available in shapes of about 2,7 or 3,7 Kgs.

    View photo

    Download product sheet

    No Comments

    Leave a comment

    You must be logged in to post a comment.