For over 90 years, our company manufactures and sells our cheeses, turning milk from our local sheeps, vaccines and goats farms ­ the Campidano of Oristano in Sardinia ­ into dairy products. We select the raw material, we carefully follow the whole production chain, we respect the tradition that has been handed down in our dairy farm for three generations of cheese makers, thanks to which we can bring the old time taste and flavor of good cheese to your table.
We are an Artisan Cheese factory where people, values, and love for our job are still of fundamental importance. For this we can produce and offer great quality products: mozzarella, ricotta, fresh and delicate pecorino cheese or more seasoned and stronger flavored cheeses.

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