For a cheese factory like our, open to innovation but radically linked to tradition and production according to a cheese­making art passed down over decades, the connection with our own land is paramount. Sardinia, and in particular the Campidano of Oristano where our company is headquartered, the Sinis, the coast located in the Center­West of the island, represents our added value: perfumes, flavors, and respect for the land and its resources that help make the taste of our unique cheese. We use strictly native sheep’s milk, we get our supplies exclusively from local ranchers, and passion for our work is born from love and respect for our Earth.