Italiano
Istagionadu
Hard cooked table cheese, made with whole sheep’s milk. Smooth and deep yellow rind. Compact, flaky, pale strawyellow paste. Tendency to a spicy flavor with aromatic long finish. The right aging is reached in 150 days.
Hard cooked table cheese, made with whole sheep’s milk. Smooth and deep yellow rind. Compact, flaky, pale strawyellow paste. Tendency to a spicy flavor with aromatic long finish. The right aging is reached in 150 days.
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