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  • Family Seasoned

    Istagionadu

    Hard cooked table cheese, made with whole sheep’s milk. Smooth and deep yellow rind. Compact, flaky, pale straw­yellow paste. Tendency to a spicy flavor with aromatic long finish. The right aging is reached in 150 days.

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  • Family Seasoned

    Giudicato

    Hard cooked cheese made from whole sheep’s milk. Ribbed rind from brownish yellow to brown. White paste, becoming straw­yellow when ripened. Good savory taste with tendency to a spicy flavor with aromatic long finish. It is ready for consumption after 60 days of ripening. Available in the shape of about 5 kgs.

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  • Family Seasoned

    Gusto antico

    Table semi­hard cheese, used for grating, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper whene ripened, with occasional small holes. Full­flavored and firm, deeper when ripened. It is ready for consumption starting at 90 days of aging all the way through 12 months. Available in shapes of about 2,7 or 3,7 Kgs.

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  • Family Seasoned

    Gustoso di Cuozzo

    Table hard cheese, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper with aging. White paste, tender and compact with occasional holes. Pleasantly spicy flavor with aromatic long finish. It can be eaten after 90­120 days of ageing. Available in shapes of about 2,7 or 3,7 Kgs.

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  • Family Fresh

    Saboridu

    Soft curd table cheese, made with whole sheep’s milk. Fine and smooth straw­yellow rind. White to straw­yellow paste, firm and elastic. Pleasantly sweet taste and aromatic long finish. It’s ready for consumption after 30 days of ageing. Available in shapes of about 0,9­1,7­4kg.

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  • Family Fresh

    Dolce di Oristano

    A soft paste table cheese made with whole vaccine’s milk. Aromatic and Sweet delicate taste

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  • Family Fresh

    Misto Del Tirso

    Raw paste made with a mix between vaccine and sheep’s milk.

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  • Family Fresh

    Delicada

    Raw paste fresh table cheese, made with whole sheep’s milk. Thin smooth or ribbed rind, straw­yellow colored. Soft, slightlyelastic, white paste. Sweet and slightly acid taste and aromatic long finish. To be eaten after 30 days of aging. Available in the shape of approximately 1.9 Kg.

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  • Family Fresh

    Caprino

    Soft table goat cheese with raw paste. Produced exclusively from pasteurized whole goat’s milk. Smooth rind, compact structure ans white paste. Tendency to sweet taste. Aging continues for 30 days.

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    Family Freshest

    Ricotta

    Delicate ricotta obtained from the whey of sheep cheeses. Delicate, white,

    soft and moist paste. Pleasantly sweet taste with rich aromatic expressions. It can be eaten a few hours after preparation.

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